1/4 cup vegetable or olive oil

2 tablespoons white vinegar or red wine vinegar

2 pounds New York strip, rib-eye or flank steak

1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.